Cafe de Satoko
Food lover's note
Monday, 7 June 2010
Garlic Chili Prawn with Cashew Nuts
Butternut Tortilla with Garlic Sauteed Courgette
Creamy Prawn Aspara
Tomato Marinated with Basil
Roast Aubergine with pomegranate
Aubergines with pomegranates.
This is inspired by Yotam Ottolenghi, the great chef I admire.
Aubergines
Butter Milk
Olive Oil
Sea Salt
Lemon Thyme
Pomegranate seeds
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