Scones

• I've got this recipe from Paul Hollywood, the British baking master.

  
  

  
  

  500g/1lb 1oz strong white flour, plus a little extra for rolling out

• 80g/3oz softened butter, plus a little extra to grease the baking tray

• 80g/3oz caster sugar

• 2 free-range eggs

• 5 tsp baking powder

• 250ml/8½fl oz milk

• 1 free-range egg, beaten with a little salt (for glazing)