Salt-dough basket is one of the thing I wanted to challenge for long time.
Mix plain flour and salt as 1:1, then add water until the mixture become soft-shapable strength. Now it's same as play dough. Just shape as you wish.
The basket was the hardest one. I used a back of the bowl. It sticks if you don't flower the surface of the bowl well.
Bake at 100 degree for about 1-2 hours, then take out the bowl to bake inside for another 1-2 hours until the dough dries out colored well. To make the color shine, put egg-wash in the last half an hour.
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