I had a several egg whites left in my fridge.
I didn't want to bake another complicated complete cake nor biscuits, so I came to please myself in a very simple and easy way.
Meringue kisses are simply made only by egg whites and sugar, that's really it.
You can add food coloring like this if you like, by drawing a stripe in the piping bag to make the swirl.
1. Egg White : sugar = 1:2
2. Make meringue
3. Bake for 2 hours at 100 degree oven for 2 hours.
It lasts more than a month if keeping in a good dried condition.
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