Crispy skin with bites from corn grits and soft dough in the middle.
It's been 3 years since I left London.
It is true that difficult to find a good real bread at reasonable price in Japan. (There are bakeries who bakes good bread but it's not something you want to do everyday that taking train to buy a bread to the decent department)
There are several recipes for the English Muffins.
Some does with plain dough like white loaf, but I tried this with enriched dough, which worked perfectly.
Just slice and toast with butter.
That makes a perfect accompany with your morning coffee.
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