Thursday 9 July 2015

English Muffins





Crispy skin with bites from corn grits and soft dough in the middle. 

It's been 3 years since I left London. 
It is true that difficult to find a good real bread at reasonable price in Japan. (There are bakeries who bakes good bread but it's not something you want to do everyday that taking train to buy a bread to the decent department)

There are several recipes for the English Muffins. 
Some does with plain dough like white loaf, but I tried this with enriched dough, which worked perfectly. 

Just slice and toast with butter. 
That makes a perfect accompany with your morning coffee.


No comments:

Post a Comment