Beef Wellington

Here is my special Beef Wellington. 
I know it's not as long as the traditional British Wellington, but taste as good or even better than that. I modify it to serve to only two people. 

Unlike traditional or typical British Wellington to use mushroom and chesnuts stuffing, I rather use chicken mousse with mushroom around the beef.  Wrapped by savoy cabbage helps keep all the moist of beef and chicken mousse. 

Actually, this is so tasty and enjoyable until the very edge as chicken mousse with pie is so delicious even without beef.