Saffron Mango Bread

Actually, they were not quite as delicious as they look. 
The reason is 1. I used a bit stinky dried mango, 2. I soaked dried mango with Guavaberry Rum which I don't like the smell, 3. Lacking salt. 

Bread needs quite an amount of salt than people think. If not enough salt, the bread goes blunt. It's almost unrecognizable as bread without salt. That important, the amount of salt is. 
So it's my fault to put random amount of left over salt from an old sticky bag from my home town. 
For my contingency plan, I will put lots of butter for the toast.