Thursday, 27 September 2012

Raspberry White Chocolate Opera


British berries are so good, as very cheep and got intense flavour in the summer season.

I squashed some of them on a plate and dried in the very low temperature oven for quite some time, I made dried rasberry to make raspberry white chocolate cream" for this gorgeous cake.

It's Hayato's 32 Birthday (as earlier post showed Lamb dinner, this was the dessert), so it's a perfect excuse to concentrate shaving, creaming and whipping chocolate.

I used almond powder for the chocolate sponge to make it moist, and ganache layer to intense more chocolaty opera styled cake.

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