Scone-Museli-Soda Bread

I was thinking something Socone-like but healthier and heavier type of food for my hungry afternoon. I ended up combining every elements of Scone, Museli and Soda bread.
Using unbleached strong white flour, yeast, and self-rising wholemeal flour, egg, milk, raisin, pistachio, walnut, dried mango, poppy seeds and pumpkin seeds.
It turned out so inviting, cripy crunchy out side, and lots of bites from dried fruits and nuts. So filling to my hungry stomach.